![]() ![]() Place fried chicken breast between your pretzel buns and add a sliced tomato (on the top or the bottom). Feel free to make this ahead of time.Īdd all sauce ingredients into a bowl and whisk (paid link) until smooth.īecause choosing the bread for any sandwich is an important decision, I chose to use pretzel buns with this recipe simply because of the buttery flavor and soft texture. Once the chicken is done, you can quickly make your sauce. You’ll want to adjust the frying time depending on how thick your chicken breast is. Once the oil has reached the appropriate temperature, pan-fry each chicken breast piece for 3 to 4 minutes on each side. Simple.Īdd your cooking oil to the medium-heated pan. You can dredge all the chicken at one time and shake it once. Using a zip lock bag makes this process much easier. Combine flour, cornstarch, and remaining chicken seasonings into a large zip lock bag. When the chicken has been soaking for long enough, you’ll want to season the flour that will coat the chicken. I have been known to marinate meats up to 8 hours and sometimes overnight. It won’t hurt if you marinate the chicken for a longer period of time. You’ll place your chicken in the marinade and refrigerate from at least 1 hour. Place your chicken to the side and let’s work on the marinade.Ĭombine your eggs, buttermilk, hot sauce, sriracha, black pepper, and paprika in a bowl. ![]() Split and cut each chicken breast in half. I find that splitting your chicken breast allows the chicken to cook evenly and keeps you from overcooking it - no one wants dry chicken. On top of that, it allows the flour to coat and sticks to the chicken giving you that crunch you want. Buttermilk basically acts as a brine and enhances the texture, flavor, and moisture. You guessed it, marinade.įirst, buttermilk is slightly acidic, which means it is an ideal ingredient to tenderize the chicken. That seasoned chicken breast that just gets better with every bite. Great question! That tender chicken you love so much. And the homemade “Chick-fil-a” sauce copycat is an easy combination of mayo, barbecue sauce, honey, yellow mustard, black pepper, garlic powder, and oregano.To coat the chicken, I season my flour with cornstarch, Creole seasoning, oregano, garlic powder, thyme, cumin, onion powder, and Himalayan salt.Eggs, buttermilk (of course), Louisiana Hot Sauce, Sriracha sauce, black pepper, and paprika make up the spicy marinade. The marinade is one of the most important steps for this recipe.They have that soft and chewy texture on the inside with a golden brown outside. I went with pretzel buns for my sandwich buns.Organic boneless chicken breasts because it’s the highlight of this recipe.Ingredients you’ll need to make my crispy fried chicken sandwich: Disclaimer: If you aren’t up for the double crispy chicken sandwich challenge you can easily downsize to a single chicken breast. ![]()
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